Ingredients
Khus syrup – 10 ml
Raw mango squash – 60 ml
Lemonade – as required
Lime juice – a dash
Crushed ice – as required
For garnishing:
Sweet lime – 1 slice
Mint leaves – 1 sprig
Cherry - 1
Method
Put khus syrup in a ribbed glass.
Pour the lemonade over it.
Pour lemonade. Add lemon juice.
Serve topped with crushed ice and garnished with cherry, mint leaves and sweet lime.
Khus syrup – 10 ml
Raw mango squash – 60 ml
Lemonade – as required
Lime juice – a dash
Crushed ice – as required
For garnishing:
Sweet lime – 1 slice
Mint leaves – 1 sprig
Cherry - 1
Method
Put khus syrup in a ribbed glass.
Pour the lemonade over it.
Pour lemonade. Add lemon juice.
Serve topped with crushed ice and garnished with cherry, mint leaves and sweet lime.
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