Oats and Coconut Dosa Recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup rice flour
1/2 cup Oats Flour
1/4 cup of freshly grated coconut
salt to taste
may be some jaggery to taste (optional)
oil for making dosa
Optional Ingredients
1 green chilli, finely chopped
1 teaspoon grated ginger
4-5 curry leaves, finely chopped
1/2 teaspoon asafoetida powder
1/2 teaspoon coarsely pounded black pepper

Directions for Oats and Coconut Dosa Recipe
1. To begin making the Oats and Coconut
Dosa recipe, combine all the ingredients
except the oil into a large bowl. Add water
a little at a time (about 2 cups) to make a
lump free batter. The batter should be of
pouring consistency and not very thick. It
should be similar to the regular dosa batter
or a pancake batter.
2. Heat a skillet on high heat; Pour a ladleful
of batter and spread the batter inside out to
form a think dosa. Drizzle some oil in and
around the sides and cook the oat and
coconut dosa until it is steamed from all
sides.
3. Cook the dosa on both sides, until you
noticed it has browned a little and has
lightly crispy edges. To make it extra crispy,
cook the dosa on a medium heat and
preferably on an iron skillet. Iron skillets
maintain heat and brings out a perfect
texture to the dosa
.