Paneer Bhurji
Preparation Time:- 30 minutes
Ingredients :
. Paneer (Indian cottage cheese) – ½ kg
. Tomato (big) – 1
. Onions – 2
. Coriander leaves – a few sprigs
. Red chili powder – 1 tsp
. Turmeric powder – ½ tsp
. Cumin seeds – ½ tsp
. Salt to taste
. Oil – 2 tbsp
Method :
. Cut paneer into small cubes and grate a little portion of
it.
. Finely chop the onions and tomato.
. Heat oil in a pan.
. Add the cumin seeds and onions and fry on medium flame for
5 – 8 minutes or till golden brown.
. Then add the tomatoes, turmeric powder and red chili
powder, paneer and salt.
. Cook covered for 5 minutes.
. Serve hot after garnishing with coriander leaves.
. Grated paneer gives a creamy taste to the dish.
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