Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

  • HOME

  • ABOUT

  • CONTACT

    Friday, 6 March 2015

    Paneer Bhurji



                                                            Preparation Time:- 30 minutes

    Ingredients :

    . Paneer (Indian cottage cheese) – ½ kg
    . Tomato (big) – 1
    . Onions – 2
    . Coriander leaves – a few sprigs
    . Red chili powder – 1 tsp
    . Turmeric powder – ½ tsp
    . Cumin seeds – ½ tsp
    . Salt to taste
    . Oil – 2 tbsp

    Method :

    . Cut paneer into small cubes and grate a little portion of it.
    . Finely chop the onions and tomato.
    . Heat oil in a pan.
    . Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.
    . Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.
    . Cook covered for 5 minutes.
    . Serve hot after garnishing with coriander leaves.

    . Grated paneer gives a creamy taste to the dish. 

    0 comments:

    Post a Comment