Fish Amritsari

                                                   Preparation Time : 30 minutes

Ingredients : 

. Pomfret fish – 2
. Ginger-garlic paste – 2 tbsp
. Salt to taste
. Lemon juice – of 1 lemon
. Kashmiri red chili powder – 2 tsp
. Ajwain /carom seeds – 1 tsp
. Lemon wedges – 1
. Onion rings – 5 (for garnishing)
. Chaat masala – 1 tsp
. Gram flour – 4 tbsp
. Thick curd – ½ tsp
. Egg – 1
. Garam masala – 1 tsp
. Oil for frying

Method : 

. Cut each pomfret into 5 – 6 slices along with the bone.

. Clean and mash the pieces. Beat the egg lightly.

. Apply ginger-garlic paste, lemon juice and salt and keep aside.

. Make a thick marinade by adding ajwain, chili powder, chat masala, gram flour,
  thick curd, egg, garam masala powder and salt together.

. Mix the marinade well. Add the fish pieces and keep aside for 30 minutes.

. Deep fry the marinated fish in oil till crisp.

. Serve hot with lemon wedges and onion rings.