Lehsuni Tikki

                                              

                        

                                                         Preparation Time :- 25 minutes

Ingredients :

. Garlic Flakes – 4 to 6

. Medium onion – 1

. Coriander leaves – ¼ cup

. Red chili powder – ½ tbsp

. Medium sized potato - 6

. Cashew nuts – 6 to 8

. Cottage cheese grated – ¼ cup

. Oil to deep fry

. Salt to taste

Method :

. Wash, boil, cool, peel off and mash potatoes thoroughly.

. Mix in salt to taste and knead mashed potatoes to make smooth dough.

. Divide into ten to twelve equal portions.

. Chop the onion and garlic finely.

. Clean, wash and finely chop the coriander leaves.

. Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red

   chili powder, salt, and grated cottage cheese.

. Divide the mixture into ten to twelve equal portions.

. Stuff each portion of mashed potato with a portion of the cottage cheese

   mixture.

. Roll and shape into tikkis of approximately two-inch diameter and half inch

   thickness.

. Heat up oil in a pan and deep-fry the tikkis till golden brown.

. Take off and remove on to a clean and absorbent kitchen towel or paper.

. Serve hot with tomato ketchup or mint chutney.