Preparation Time :- 45 minutes
Ingredients :
. Corn meal ( Makai ka atta) – 1 ½ cup
. Whole wheat flour – ¼ cup
. Butter – 6 tbsp
. Salt to taste
Method :
. Mix cornmeal, whole-wheat flour and salt.
. Mix in sufficient lukewarm water, add little at a time, to
make medium soft dough.
. Divide the prepared dough into eight to ten equal
portions.
. Wet your hand with a little water and flatten each portion
on a wet
polythene sheet, into a disk of four to five" diameter.
. Heat up a tawa, apply a little oil and transfer makai roti
carefully on to the tawa.
. Spoon a little oil on the sides of makai roti and stir fry
on low heat up for one minute.
. Turn the makai roti and stir fry the other side for one
minute or till crunchy and light golden brown.
. Grease the rotis with butter or ghee.
. Serve hot with sarson ka saag.
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