Marsala Tea

INGREDIENTS

• 2-3 cups fresh milk
• 4 tea bags black tea
• pinch of cinnamon
• pinch of cardamom
• pinch of clove, ground
• 1/4 cup sugar (optional)

PREPARATION

1. In a saucepan, boil 2 - 3 cups fresh milk.
2. Add 4 tea bags with a pinch of cinnamon, cardamom and clove.
3. Optionally add 1/4 cup sugar, and let simmer until you get deep brown color.
4. Strain and serve hot.