Potato Eggy

INGREDIENTS

• 1 tablespoon vegetable ghee
• 1 medium par boiled potato, cut into small cubes
• 1 small onion, diced
• 1/2 teaspoon minced garlic (optional)
• 1/2 teaspoon chili, diced (optional)
• 1 tablespoon fresh coriander
• 1 tablespoon fresh dill
• 2 eggs
• Pinch of ground coriander
• Pinch of turmeric
• Pinch of ground cumin

PREPARATION

1. Heat vegetable ghee in pan.
2. Add garlic and turmeric; sauté until onions are golden.
3. Add potatoes and the remaining spices
4. Sauté for 1-2 minutes and add 1 - 2 fresh farm eggs, stir and cook.
5. Stir in coriander and dill.