Mixed Fruit and Yogurt Parfaits

INGREDIENTS

• 1 pound plain yogurt
• 2 tablespoons honey, plus more for drizzling
• 1/2 teaspoon vanilla extract
• Assorted cut-up fruit, such as pineapple, strawberries, mango and cantaloupe
• Granola as needed

PREPARATION

1. In a bowl, stir together the yogurt, honey and vanilla until combined.
2. Layer the yogurt, fruit and granola in 4 serving glasses and drizzle with more honey.