Singapore Sling

iNGREDIENTS

• 1 ounce London dry gin
• 1/2 ounce cherry brandy
• 1/4 ounce Cointreau Orange Liqueur
• 1/4 ounce pomegranate grenadine
• 3 ounces pineapple juice
• 1/4 ounce fresh squeezed lime juice
• 2 dashes Angostura® Orange Bitters
• Ice, as needed
• 1 ounce club soda
• 1 fresh cherry
• 1 fresh thin sliced lime wheel

PREPARATION

1. Combine gin, cherry brandy, Cointreau, pineapple juice, lime juice, and Angostura bitters in a shaker; fill with ice and shake until the shaker is frosted.
2. Strain into a tall glass (Sling or Collins glass) filled with ice, if desired.
3. Top with a splash of club soda.
4. Garnish with a fresh cherry and think sliced lime wheel.